|Olive Garden's Zuppa Toscana|
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Total Fat (g) 4
Sat. Fat (g) 2
Carb. (g) 24
Fiber (g) 2
Protein (g) 10
~ . ~ . ~ . ~ . ~ . ~ . ~
As much as I love Olive Garden, and their Unlimited Soup, Salad & Breadsticks, I prefer to have myself a bowl of homemade Zuppa Toscana whenever my heart desires.
In a large pot, bring 4 cups of water to a boil; add 2 chicken bouillon cubes.Simultaneously, thoroughly cook the Italian sausage until brown over medium-high heat. Drain on paper towels and set aside. (10 - 15 min)
Saute onions and garlic in olive oil until onions are translucent. Add bacon bits. (5 minutes)
Add additional water, onion mixture, sausage and potatoes to the chicken broth. Boil until fork tender (20 minutes).
Reduce the heat and stir in the heavy cream and kale.